![]() This method will ensure that all three will be done at the same time. Four minutes before it is done, add the carrot slices after another minute, add the broccoli florets. ![]() This also can be made without the chicken.ġ pound boneless, skinless chicken breasts, cut into strips (about 1 inch by 3 inches)Ĭook the pasta in a large pot of boiling water. I came up with what I think is a step-saving technique. ![]() The original recipe called for blanching, which means to quickly and partially boil vegetables, usually followed by a cold rinse to stop cooking and retain color. It is best to have everything warm and then mix it all together to ensure that nothing will be overcooked. Because we are not using heavy cream, the sauce needs to be thickened, and that means that the vegetables could be overcooked by the time it thickens. This revision is a delicious, rich and creamy dish. Adjust thickness of sauce with cream if necessary. Add the zucchini and scallions, and simmer until vegetables are done. Add the cheese and cook until it is melted. Add the remaining butter and the heavy cream. Add the broccoli, carrots, onion and mushrooms. Saute chicken in ¼ cup of the butter in large saute pan until browned. Can you revise this?ĭredge chicken strips in flour and shake off excess. My kids eat their vegetables when I serve them this way - but I know that the cream and butter are not good for them.
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